- menu hügge -
BURRATA CHEESE, CRISPY PEANUTS AND SPICED TAMARIND SAUCE G
***
STEAMED BUN WITH BBQ TEMPEH WITH CORIANDER AND CABBAGE SLAW V
***
LEMON CURRY WITH MISO GLAZED EGGPLANT AND LIMELEAF FLAVOURED RICE V,G
***
CHOCOLATE MOUSSE WITH PASSIONFRUIT AND LIQOURICE ICE CREAM V,G
(Menu also available as Vegan and Gluten free)
48€ /HLÖ.
DRINKPACKAGE 27/19€
MENU IS ONLY SERVED FOR THE WHOLE TABLE
- APERITIFS -
CHAMPAGNE PALMER BRUT RESERVE
France. Chardonnay, Pinot Noir & Pinot Meunier. 11€
KOMBUCHA MOSCOW MULE
Vodka, Lime, Sugar & Kombucha. 11€
ALSO AVAILABLE AS MOCKTAIL 7€
CAIPIRINHA
Cachaca, Lime & Sugar. 11€
LADY
Beefeater Gin, lemon grass & pink grapefruit 11€
ALSO AVAILABLE AS A MOCKTAIL 7
HÜGGE BEER
Organic Gluten Free Lager Beer. 6,90€
FRESHLY SQUEEZED JUICE
Hügges Freshly Squeezed Juice. 5€
- Starters / Shared -
BLACK BEAN FRITTERS Lemon cream cheese, pickled shallots and herbs L,G 12€
BBQ STEAMED BUN Steamed bun with barbeque glazed Tempeh, coriander and cabbage slaw, sesame seeds and tomato and chili marmalade V 10€
GARLIC FLATBREAD Hügge´s bread with confit garlic, Bufala mozzarella, seaweed caviar flavoured with finger limes, jalapeno and fermented garlic butter 10€
TOMATO ”TARTARE”
Tomato ja with jalapeno pickled mushrooms, Jerusalem artichoke chips, pickled mustard seeds, miso creme, chives, horseradish and fried Hügge`s focaccia. ( also available as gluten free). V. (saatavilla gluteiinittomana) L. 12€
BURRATA WITH SPICED TAMARIND SAUCE
Burrata cheese, endive, chili cucumber, herb salad and crispy peanuts G 14€
- white wine -
GUT VON BEIDEN RIESLING
9€ / 65€ (1L)
Germany. Riesling.
Kuiva & raikas. Hapokas, persikkaa & päärynää.
- Red wine -
MOTTO GUNG HO
9€ / 49€
California. Cabernet Sauvignon, Petit Verde, Petit Sirah & Zinfandel. Full bodied, medium tannic, dark cherries & chocolate
- main courses -
LEMON CURRY
Miso glazed grilled eggplant, salad made out of zucchini, ginger, chili, mung beans and sesame, toasted coconut, thai basil, coriander, mint and limeleaf flavoured rice . V,G 22€
GRILLED GEM LETTUCE WITH BEETROOT HUMMUS
Roasted beetroot, grilled shallots, pecan nuts and celery with halloumi cheese sauce. G 20€
DEEP FRIED AVOCADO WITH ALMOND AND CHILI SALSA
Red cabbage jam, iceberg lettuce and coriander mayonnaise with fried sweet potato. (Available as vegan) . (Available as vegan). L 20€
CAULIFLOWER “SCHNITZEL”
Deep fried cauliflower, potato puree, pickled cauliflower, dukkah, seaweed caviar, black garlic sour cream sauce and herbs L 21€
- Side dishes -
FRITEERATTUA BATAATTIA 8€ L,G Valkosipulituorejuustoa, pico de galloa, ruohosipulia ja parmesanjuustoa
KIMCHI 6€ V,G
LIMELEAF FLAVOURED RICE 4€ V,G
- sweets -
HÜGGE´S CHOUX PASTRY
Choux pastry filled with toasted white chocolate creme with cherry compote and cherry ice cream
CHOCOLATE MOUSSE WITH MANGO AND PASSION FILLING
Liqourice ice cream and passion fruit caramel V,G
11€
- COCONUT DAIQUIRI -
11€
Dark rum, Malibu, Lime & White chocolate syrup.
MOCKTAIL 7€
- sweet wine -
BERA MOSCATO D’ASTI
8€/49€
Italy. Moscato. Sweet, aromas of pear, melon, apricot & elderflower. Fresh acids.
Champagne
CHAMPAGNE PALMER & CO BRUT RÉSERVE 10€ / 65€
France. Chardonnay, Pinot Noir & Pinot Meunier
Extra dry, citric, toasty and fruity
CHAMPAGNE PALMER & CO BRUT ROSÉ 75€
France. Pinot Noir, Chardonnay & Pinot Meunier
Dry, red berries and brioche
RUINART BLANC DE BLANCS 109€
France. Chardonnay.
Extra dry, high acidity, minerals and toasty.
Sparkling
ASTORIA GAGGIANDRE PROSECCO 8€ / 42€
Italy. Glera.
Dry, fruity with a hint of citrus.
CAVA CARLOTA SURIA BRUT
NATURE RESERVA ECOLÓGICO €52
Spain. Macabeo.
Extra dry, citric, brioche and fruity.
Organic.
RICARD JUHLIN BLANC DE BLANCS 7€ / 42€
France. Chardonnay.
Medium dry, aromatic and hints of exotic fruits.
Non-Alcoholic.
ZONIN ROSE PROSECCO 45€
Italy. Glera, Pinot Noir.
Dry, fresh, aromatic, ripe apple & rasberry.
Rosé wine
REH KENDERMANN PINOT NOIR
ROSE VOM KALKSTEIN €7/€39
Germany. Pinot Noir.
Dry, raspberry and citrus.
Orange wine
LIGAS, PATA TRAVA 2018
11 / 59 €
Greece. Xinomavro.
Full bodied, acidic, spicy & dark plum.
Sweets
BERA MOSCATO D’ASTI
8 / 49 €
Italy. Moscato.
Sweet, fresh acids, pear, melon, apricot & elderflower.
Whites
KUNGFU GIRL RIESLING 2019 9 / 49
United States. Riesling.
Medium dry, acidic, ripe citrus, spicy, pear, apricot & hint of white peach.
LITTLE CRICKET GRÜNER VELTLINER 49€
Hungary. Grüner Veltliner.
Dry, acidic, citrus, yellow plum, green apple & hint of pepper.
FLORALBA PINOT GRIGIO 7 /39
Italy. Pinot Grigio.
Dry, medium bodied, fresh, citric & aromas of tropic fruits.
WOLF GEWÜRZTRAMINER GUTSWEIN FEINHERB 49
Germany. Gewürztraminer.
Medium dry, exotic fruits, lychee & mango
PIETRAMORE, PASSERINA SUPERIORE 2019 10 / 55
Italy. Passerina.
Fresh, fruity aromas, mineral, acidic, pear, apple & white flowers.
GUT VON BEIDEN, RIESLING TROCKEN 1L 9 / 65
Germany. Riesling.
Dry, fresh, acidic, peach & pear.
GRANBAZAB ETIQUETA VERDE ALBARINO2019 49€
Spain. Albarino.
Dry, acidic, citrus, flowery & herbal notes.
PASCAL JOLIVET ATTITUDE SAUVIGNON BLANC 10 / 55
France. Sauvignon Blanc.
Dry, mineral, citrus, green apple & kiwi.
MIOPASSO GRILLO APPASIMENTO 8 / 45
Italy. Grillo. Medium dry, dried fruits, nuts, orange & grapefruit.
Reds
ALESSANDRO VIOLA, ROSSO ISI 2019 10 / 55
Italy. Nero d´Avola.
Light tannins, ripe fruit & dark berries.
CANTINA MENHIR QUOTA 29. 49€
Italy. Susumaniello.
Medium bodied, smooth, dark cherry, fruity & notes of plum.
SIGNORELLI VALPOLICELLA RIPASSO SUPERIORE 8 / 45
Italy. Corvina & Rondinella.
Medium-bodied, spicy and cherry.
HANS BAER PINOT NOIR 7 / 39
Germany. Pinot Noir.
Medium bodied, smooth, cherry, bay leaf & tobacco.
MALCARACTER TEMPRANILLO 55
Spain. Tempranillo.
Medium bodied, spicy, ripe berries & fruit aromas.
MOTTO GUNG HO RED BLEND 2014 9 / 49
California. Cabernet Sauvignon, Petit Verde, Petit Sirah & Zinfandel.
Full bodied, medium tannic, dark cherries & chocolate.
GAZZERA ORGANIC NERO D`ÁVOLA APPASITO 39
Italy. Nero d´Ávola.
Full bodied, medium tannic, berries & dark cherries.
CASAS DEL BOSQUE 9 / 49
Chile. Carménère.
Full bodied, toasty, green pepper, fruity & peppery.
CLOUDY BAY THE WAHI 99
New Zealand. Pinot Noir.
Medium bodied, light tannins, toasted spices, dark cherries, currant & milk chocolate.
COCKTAILS / MOCKTAILS
KOMBUCHA MULE• 10€
Vodka, Lime, Sugar,
Kombucha & Dried Lime
Also available as a mocktail.
UMESHU & CHERRY • 11€
Choya umeshu, Gin, cherry juice, lemon juice, lemonverbena & sugar
LILLET & TONIC • 10€
Lillet & grapefruit tonic
APEROL & LEMON VODKA SOUR • 11€
Aperol, lemon vodka, pink grapefruit-rosemary syrup, lemon juice, aquafaba
Also available as a mocktail
MATCHA LEMON BALM SOUR • 11€
Lemon Vodka, Elderflover Liqueur,
Matcha, Aquafaba, Lemon,
Sugar & Lemon Balm
Also available as a mocktail.
BLOOD ORANGE SPRITZ • 10€
Beefeater Blood Orange, Lillet, Rosemary, Grapefruit Tonic, Prosecco
CAIPIRINHA• 11€
Cachaca, lime & sugar
PUMPKIN SPICE COFFEE MARTINI • 11€
Vanilla vodka, cold brew coffee, pumpkin spice syrup, cream & cinnamon-sugar rim
ALOE VERA MARGARITA• 11€
Don Julio Tequila, cointreau, aloe vera juice, agave syrup & salt rim
OPEN
MA
MON
11-15 (14)
TI – TO
TUE – THU
11-21 (20)
PE
FRI
11-23 (22)
LA
SAT
12-23 (22)
SU
SUN
Suljettu
Closed
Weekdays kitchen is closed 14-16
